Certified as Specialty Sustainable Coffee

A Specialty Sustainable coffee with the following characteristics:

  1. Excellent quality

  2. Shade Grown

  3. Environmental friendly

  4. Protection of the Mesoamerican Biological Corridor

  5. Social aid program

  6. Economical sustainability

Rainforest Alliance is a non profit international environmental organization dedicated to certify those companies that are environmental friendly. The criteria considered for sustainable coffee growing are:

  1. Protection of the natural eco-systems

  2. Conservation of wild life

  3. Fairtrade, equality and good workers conditions

  4. Maintenance of good community relations

  5. Integration of plague control

  6. Completion and integration of waste handling

  7. Conservation of hydric resources

  8. Conservation of soil

  9. Environmental planning and monitoring

   
Our Coffee Mill Maranatha also contributes to the preservation of the environment. The waste waters of the mill are treated chemically and mechanically through a filter so that they do not contaminate the environment and are later thrown in an irrigation canal for evaporation. Some of the benefits of an ecological Coffee Mill are:

  • Consumption of clean waters

  • Low water consumption

  • Non contamination of the environment

  • Pulp recycling

  • Utilization of the pulp and pulp juice as an organic fertilizer and aluminum and soil acidity neutralizer.

Café Monte Sión complies with the requisites of a sustainable coffee and also offers its consumers a high quality , product, excellent aroma and flavor. and .