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Monte Sión Estate Farm
Number of hectares: 35.70
Origin: Cordillera de Apaneca, Western Region of El Salvador
Location: Cantón Tapacun, Cerro Cachio, Ahuachapan
GPS Coordinates: Mesoamerican Biological Corridor
Altitude: 1,250 - 1,400 meters ASL
Microclimate: Shade grown, mild winds.
Temperature: 15º to 30º C.
Soil: Volcanic soil, Neutralized Aluminum and acidity in soil.
Annual rainfall: 2,800 to 3.200 mm.
Varieties:
100% Arábica Bourbon
Gourmet, SHG PLUS and SHG
Harvest season: December to March
Others: Rainforest Alliance Certified
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Manantiales Estate Farm
Number of hectares: 8.75
Origin: Cordillera de Apaneca, Western Region of El Salvador
Location: Cantón Tapacun, Cerro Cachio, Ahuachapan
GPS Coordinates: Mesoamerican Biological Corridor
Altitude: 1,400 - 1,500 meters ASL
Microclimate: Shade grown, mild winds.
Temperature: 15º to 24º C.
Soil: Volcanic soil, Neutralized Aluminum and acidity in soil.
Annual rainfall: 2,000 to 3.200 mm.
Varieties:
92% Arábica Bourbon
6% Pacas, 2 % Arabica tipical:GOURMET
Harvest season: February to March
Others: Rainforest Alliance Certified
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Shalom Estate Farm
Number of hectares: 68.95
Origin: Ahuachapan, Western Region of El Salvador
Location: Canton Chipilapa, Atiquizaya, Ahuachapan
GPS Coordinates: Mesoamerican Biological Corridor
Altitude: 900 meters ASL
Microclimate: Shade grown, mild winds.
Temperature: 21º to 40º C.
Soil: Volcanic soil, neutralized aluminum and acidity in soil.
Annual rainfall: 2,500 to 3.000 mm.
Varieties:
50% Arábica Bourbon
40% Arabica Pacas, 10% Arabica Catisic: SHG and HG
Harvest season: December to February
Others: Rainforest Alliance Certified
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Shekinah Estate Farm
Number of hectares: 13.72
Origin: Cordillera de Apaneca, Western Region of El Salvador
Location: Cantón Anonal, Atiquizaya, Ahuachapan
GPS Coordinates: Mesoamerican Biological Corridor
Altitude: 1,500 - 1,700 meters ASL
Microclimate: Shade grown, mild winds.
Temperature: 13º to 28º C.
Soil: Volcanic soil, soil has neutralized aluminum and balanced acidity.
Annual rainfall: 2,800 to 3.200 mm.
Varieties:
80% Arábica Bourbon
15% Arabica Pacas, and 10% Pacamara: GOURMET, PACAMARA and SHG
Harvest season: December to March
Others: Rainforest Alliance Certified
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Florencia Estate Farm
Number of hectares: 14.35
Origin: Cordillera de Apaneca, Western Region of El Salvador
Location: Cantón Anonal, Atiquizaya, Ahuachapan
GPS Coordinates: Mesoamerican Biological Corredor
Altitude: 1,200 - 1,250 meters ASL
Microclimate: Shade grown, mild winds.
Temperature: 25º C.
Soil: Volcanic soil, soil has neutralized aluminiun and balanced acidity.
Annual rainfall: 2,000 mm.
Varieties:
70% Arábica Bourbon
14% Arabica Pacas, 2% Arabica tipical and 14% Pacamara: GOURMET, PACAMARA and SHG Plus
Harvest season: December to February
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